Steak  mince
Bell peppers (halved)
Cheese
Salt & pepper

Or a suggested marinade by your butcher    

Optional: garlic powder, onion powder

 Instructions:

1. Pre-cook mince in a pan with seasoning.
2. Check that the meat is cooked with a thermometer (probe) min 72°C
3. Fill pepper halves with beef and top with cheese.
4. Air fry at 180°C for 8–10 minutes until peppers soften and cheese melts.
5.  A simple low-carb option that’s still filling.

Quick Tips

• Shape mince tightly so it holds together in the air fryer.
• For loose mince dishes, cook the beef first on the hob, and then finish in the air fryer.
• Drain excess fat if needed to avoid smoking.