For the Filling:

• 500g minced beef (or lamb)
• 1 onion, finely chopped
• 2 carrots, diced
• 2 cloves garlic, minced (optional)
• 1 cup frozen peas
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme (or mixed herbs)
• 1 cup beef stock (dissolved beef stock cube)
• Salt & pepper to taste

For the Mashed Potato Topping:

• 3 large potatoes, peeled & chopped
• 2 tbsp butter
• ¼ cup milk
• Salt & pepper to taste
• ½ cup grated cheese (optional, for a golden crust)

Instructions:

1. Prepare the Mashed Potatoes:

• Boil potatoes in salted water for 15 minutes until soft.
• Drain and mash with butter, milk, salt, and pepper. Set aside.

1. Make the Filling:

• In a pan, cook the minced beef until browned. Drain excess fat.
• Add onion, carrots, and garlic, and sauté for 5 minutes.
• Stir in tomato paste, Worcestershire sauce, thyme, salt, and pepper.
• Pour in beef stock and simmer for 10 minutes, stirring occasionally.
• Add frozen peas in the last 2 minutes.

1. Assemble & Bake:

• Preheat oven to 200°C
• Transfer the beef mixture to a baking dish.
• Spread the mashed potatoes on top, smoothing with a fork.
• Sprinkle cheese on top (optional).
• Bake for 20 minutes, or until golden brown.

Serve & Enjoy!