• Bone-in thighs
• Garlic (minced)
• Dried herbs (thyme/oregano)
• Butter or oil
• Or a suggested marinade by your butcher  

Instructions:

1.      Coat chicken with garlic, herbs, and butter.

2.      Air fry at 190°C for 20–22 minutes.

3.      Skin should be golden and crispy.

4.      Cook until skin is crispy and juices run clear.

5.      Check that the chicken is cooked with a thermometer (probe) min 72°C

Handy Air Fryer Tips:

• Bone-in chicken usually takes longer than breast fillets.
• Always check internal temp: 72°C for chicken.
• Don’t overcrowd—cook in batches for crispiness.