Steak mince
Salt & pepper

Optional: garlic powder, onion powder
Or, a suggested marinade by your butcher  

 Instructions:

1. Mix mince with seasoning and form into patties.
2. Air fry at 180°C for 8–10 minutes, flipping halfway.
3. Add cheese in the last minute if you like.
4. Check that the meat is cooked with a thermometer (probe) min 72°C
5.  Serve in buns or with chips and salad.

Quick Tips

• Shape mince tightly so it holds together in the air fryer.
• For loose mince dishes, cook the beef first on the hob, and then finish in the air fryer.
• Drain excess fat if needed to avoid smoking.