Steak  mince
Egg
Breadcrumbs
Salt, pepper, garlic

Or a suggested marinade by your butcher   

 Instructions:

1. Mix everything and roll into small balls.
2. Air fry at 190°C for 10–12 minutes, shaking halfway.
3. Cook until browned and cooked through.
4. Check that the meat is cooked with a thermometer (probe) min 72°C
5. Great with pasta or as a snack with dip.

Quick Tips

• Shape mince tightly so it holds together in the air fryer.
• For loose mince dishes, cook the beef first on the hob, and then finish in the air fryer.
• Drain excess fat if needed to avoid smoking.