• Pork (cubed)
• BBQ sauce or honey + soy sauce
• Optional: peppers/onions
• Or a suggested marinade by your butcher  

Instructions:

1. Thread pork (and veg) onto skewers.
2. Brush with sauce.
3. Air fry at 180°C for 10–12 minutes, turning once.
4. Brush extra sauce before serving.
5. Check that the pork is cooked with a thermometer (probe) min 72°C

Great for kids—they can help assemble skewers!

Handy Air Fryer Tips:

• Don’t overcrowd the basket—cook in batches if needed.
• Preheat air fryer if your model requires it.

Pork cooks best when slightly rested after cooking