Steak (sirloin or ribeye)
Olive oil
Salt, pepper

Or a suggested marinade by your butcher

 Instructions:

1. Rub steak with oil and seasoning.
2. Air fry at 200°C

• Rare: ~7–8 min
• Medium: ~9–10 min
• Well done: ~11–12 min

Let rest for 5 minutes before serving.

Add a little butter on top after cooking for extra flavour.