Drumsticks
Olive oil
Salt, pepper, paprika
Or a suggested marinade by your butcher 

 Instructions:

1. Toss chicken with oil and seasoning.
2. Air fry at 200°C for 20–25 minutes, turning halfway.
3. Cook until skin is crispy and juices run clear.
4. Check that the chicken is cooked with a thermometer (probe) min 72°C

Quick Tips

• Bone-in chicken usually takes longer than breast fillets.
• Always check internal temp: 72°C for chicken.
• Don’t overcrowd—cook in batches for crispiness.
• Let chicken rest a couple of minutes before serving.