• 1 lb mince steak (or mix of beef & pork)
• ½ cup breadcrumbs
• 1 egg
• ¼ cup grated Parmesan cheese
• 2 tbsp milk
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried oregano (or Italian seasoning)
• 2 tbsp ketchup (optional, for sweetness)
• 1 tbsp olive oil (For Cooking)

Instructions:

1. Mix Ingredients – Let the kids combine the mince steak, breadcrumbs, egg, cheese, milk, and seasonings in a large bowl. They can mix with clean hands (they’ll love this part!).
2. Roll into Balls – Have the kids roll the mixture into small meatballs (about 1 inch in size).
3. Cook the Meatballs – Heat olive oil in a large pan over medium heat. Carefully add meatballs (grown-up job) and cook, turning occasionally, until browned on all sides (about 8-10 minutes).
4. Serve – Enjoy with spaghetti, mashed potatoes.