• 1 lb mince steak (or mix of beef & pork)
• ½ cup breadcrumbs
• 1 egg
• ¼ cup grated Parmesan cheese
• 2 tbsp milk
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried oregano (or Italian seasoning)
• 2 tbsp ketchup (optional, for sweetness)
• 1 tbsp olive oil (For Cooking)

Instructions:

1. Mix the Beef – In a bowl, combine mince steak, salt, pepper, garlic powder, onion powder, Worcestershire sauce, and ketchup. Let the kids help mix it with clean hands!
2. Form Mini Patties – Have the kids roll small portions of the beef mixture (about the size of a golf ball), then press them down into small burger patties.
3. Cook the Burgers – Heat olive oil in a pan or grill over medium heat. Cook patties for about 3-4 minutes per side, until browned and cooked through (75°C).
4. Add Cheese – If using cheese, place a slice on top of the patties during the last minute of cooking.
5. Assemble the Sliders – Let the kids build their own burgers with buns, lettuce, tomato, pickles, and condiments.
6. Serve & Enjoy – Pair with fries, a side salad, or veggie sticks!

Kid-Friendly Tasks:

Mixing the burger ingredients
Rolling & shaping the patties
Assembling their own sliders