Steak (cubed)
Soy sauce or BBQ sauce
Optional: onions, peppers
Or a suggested marinade by your butcher

 Instructions:

1. Thread beef and veg onto skewers.
2. Brush with sauce.
3. Air fry at 190°C for 10–12 minutes, turning halfway.
   

Quick Tips

• Cut beef evenly so it cooks at the same rate.
• Don’t overcrowd the basket (it’ll steam instead of crisp).

Let meat rest after cooking for juicier results

1.