• Chicken breast      fillets
• Lemon juice
• Black pepper
• Olive oil
• Or a suggested marinade by your butcher  

Instructions:

1. Coat chicken in lemon juice, oil, and pepper.
2. Air fry at 180°C for 12–14 minutes.
3. Squeeze fresh lemon before serving.
4. Check that the chicken is cooked with a thermometer (probe) min 72°C

Handy Air Fryer Tips:

• Bone-in chicken usually takes longer than breast fillets.
• Always check internal temp: 72°C for chicken.
• Don’t overcrowd—cook in batches for crispiness.