• 1 lb Minced Steak
• 6 slices Smoked bacon, cooked and crumbled
• 1/2 small onion, finely diced
• 1 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika (optional)
• 6-8 slider buns
• 4 slices cheddar cheese, cut into smaller squares

Instructions:

1. Cook the Bacon – Fry bacon until crispy, then crumble and set aside.
2. Prepare the Patties – In a bowl, minced steak, crumbled bacon, onion, Worcestershire sauce, salt, pepper, and smoked paprika. Form into small burgers.
3. Cook the burgers – Heat a frying pan or grill, over medium-high heat and cook burger for 3-4 minutes per side until cooked through.
4. Add Cheese – Place cheese on burger in the last minute of cooking to melt.
5. Assemble the Sliders – Place burger on buns; add pickles or tomato if desired, and serve warm.