• Chicken breast (cubed)
• Sweet chili sauce
• Soya  sauce
• Or a suggested marinade by your butcher  

Instructions:

1. Toss chicken in sauce.
2. Air fry at 190°C (375°F) for 10–12 minutes, shaking halfway.
3. Sticky and slightly caramelised when done.
4. Check that the chicken is cooked with a thermometer (probe) min 72°C

Handy Air Fryer Tips:

• Bone-in chicken usually takes longer than breast fillets.
• Always check internal temp: 72°C for chicken.
• Don’t overcrowd—cook in batches for crispiness.
• Let chicken rest a couple of minutes before serving.