• Pork shoulder (cubed)
• Butter (melted)
• Garlic (puree)
• Salt & pepper
• Or a suggested marinade by your butcher  

Instructions:

1. Mix pork with garlic, butter, salt, and pepper.
2. Air fry at 190°C (375°F) for 12–15 minutes, shaking halfway.
3. Cook until browned and cooked through.
4. Check that the pork is cooked with a thermometer (probe) min 72°C

Finish with parsley if you have it.

Handy Air Fryer Tips:

• Don’t overcrowd the basket—cook in batches if needed.
• Preheat air fryer if your model requires it.
• Pork cooks best when slightly rested after cooking