• 2 pork chops
• Olive oil
• Salt, pepper
• Paprika
• Or a suggested marinade by your butcher  

Instructions:

1. Rub chops with oil and seasoning.
2. Air fry at 190°C for 10–12 minutes, flipping halfway.
3. Check that the pork is cooked with a thermometer (probe) min 72°C

Tip: Let them rest for 3–5 minutes to stay juicy.

Handy Air Fryer Tips:

• Don’t overcrowd the basket—cook in batches if needed.
• Preheat air fryer if your model requires it.

Pork cooks best when slightly rested after cooking