• Pork belly (cut into cubes)
• Salt & pepper
• Garlic powder
• Or a suggested marinade by your butcher  

Instructions:

1. Pat pork belly dry (important for crispiness).
2. Season with salt, pepper, and garlic powder.
3. Air fry at 200°C for 15–20 minutes, shaking halfway.
4. Cook until golden and crispy.
5. Check that the pork is cooked with a thermometer (probe) min 72°C

 Optional: Toss in honey + soya sauce at the end for a sticky glaze.

Handy Air Fryer Tips:

• Don’t overcrowd the basket—cook in batches if needed.
• Preheat air fryer if your model requires it.

Pork cooks best when slightly rested after cooking