• Chicken breast strips
• Egg
• Breadcrumbs
• Salt & pepper

Instructions:

1. Dip chicken in egg, then breadcrumbs.
2. Air fry at 190°C) for 10–12 minutes, flipping halfway.
3. Cook until golden and crunchy.
4. Check that the chicken is cooked with a thermometer (probe) min 72°C

Handy Air Fryer Tips:

• Bone-in chicken usually takes longer than breast fillets.
• Always check internal temp: 72°C for chicken.
• Don’t overcrowd—cook in batches for crispiness.