Air Fryer Crispy Garlic Butter Chicken Breast Fillets
Ingredients
- Chicken breast fillets
- Garlic Butter
- Salt & pepper
- Or a suggested marinade by your butcher
Instructions:
- Rub chicken with garlic butter and seasoning.
- Air fry at 180°C for 12–15 minutes.
- Check that the chicken is cooked with a thermometer (probe) min 72°C
- Rest before slicing.
Handy Air Fryer Tips:
- Bone-in chicken usually takes longer than breast fillets.
- Always check internal temp: 72°C for chicken.
- Don’t overcrowd—cook in batches for crispiness.