• Drumsticks
• BBQ sauce
• Chili flakes (optional)
• Or a suggested marinade by your butcher  

Instructions:

1. Coat chicken lightly in BBQ sauce.
2. Air fry at 200°C for 20 minutes.
3. Add more sauce and cook 3–5 extra minutes.
4. Check that the chicken is cooked with a thermometer (probe) min 72°C

Handy Air Fryer Tips:

• Bone-in chicken usually takes longer than breast fillets.
• Always check internal temp: 72°C for chicken.
• Don’t overcrowd—cook in batches for crispiness.
• Let chicken rest a couple of minutes before serving.