• Wings
• Soya sauce
• Honey
• Garlic
• Or a suggested marinade by your butcher 

Instructions:

1. Mix sauce and coat wings.
2. Air fry at 190° for 18–20 minutes, turning once.
3. Cook until skin is crispy and juices run clear.
4. Check that the chicken is cooked with a thermometer (probe) min 72°C

Handy Air Fryer Tips:

• Bone-in chicken usually takes longer than breast fillets.
• Always check internal temp: 72°C for chicken.
• Don’t overcrowd—cook in batches for crispiness.
• Let chicken rest a couple of minutes before serving.