Steak mince
Egg
Breadcrumbs
BBQ sauce

Optional: a little honey

Or a suggested marinade by your butcher     

 Instructions:

1. Mix mince, egg, and breadcrumbs; form into balls.
2. Air fry at 190°C for 10 minutes.
3. Toss in BBQ sauce (and honey if using), then air fry 2–3 more minutes until sticky.
4. Check that the meat is cooked with a thermometer (probe) min 72°C
5.  Perfect as a snack or with rice

Extra Tip for Meatballs

• Keep them evenly sized so they cook at the same rate.
• A light spray of oil helps them brown nicely

Quick Tips

• Shape mince tightly so it holds together in the air fryer.
• For loose mince dishes, cook the beef first on the hob, and then finish in the air fryer.
• Drain excess fat if needed to avoid smoking