Steak & pork mince equal amounts
Egg
Breadcrumbs
Garlic (minced)
Dried oregano or Italian herbs
Salt & pepper

Or, a suggested marinade by your butcher 
Optional: garlic powder, onion powder

 Instructions:

1. Mix everything together and roll into small balls.
2. Air fry at 190°C for 10–12 minutes, shaking halfway.
3. Cook until browned and cooked through.
4. Check that the meat is cooked with a thermometer (probe) min 72°C
5. Serve with pasta and tomato sauce or in a sandwich.

Quick Tips

• For loose mince dishes, cook the beef first on the hob, and then finish in the air fryer.
• Drain excess fat if needed to avoid smoking.