Steak mince
Taco seasoning

Or a suggested marinade by your butcher.  

Small tortillas or wraps

 Instructions:

1. Cook mince in a pan first (air fryers don’t brown loose mince well).
2. Add seasoning.
3. Check that the meat is cooked with a thermometer (probe) min 72°C
4. Spoon into tortillas, fold, and air fry at 180°C for 5–6 minutes until crispy.

Quick Tips

• Shape mince tightly so it holds together in the air fryer.
• For loose mince dishes, cook the beef first on the hob, and then finish in the air fryer.
• Drain excess fat if needed to avoid smoking.