Ask for your butcher’s advice for a suitable cut of steak

Steak (bite-sized pieces)
Garlic (minced)
Butter or oil
Salt & pepper

Or a suggested marinade by your butcher

 Instructions:

1. Toss beef with garlic, butter, salt, and pepper.
2. Air fry at 200°C for 8–10 minutes, shaking halfway.
3. Cook until browned and slightly crispy outside
4. Let rest for 3 minutes before serving.

Finish with a squeeze of lemon or sprinkle of herbs.

Quick Tips

• Cut beef evenly so it cooks at the same rate.
• Don’t overcrowd the basket (it’ll steam instead of crisp).
• Let meat rest after cooking for juicier results