• 250g turkey mince
• 250g pasta (penne, fusilli, or spaghetti)
• 1 small onion, finely chopped
• 1 garlic clove, minced (optional)
• 1 carrot, grated
• 1 small red bell pepper, finely chopped or grated
• 400g canned chopped tomatoes
• 1 tbsp tomato paste
• 1 tsp dried oregano (or mixed herbs)
• ½ tsp mild paprika (optional)
• 1 tbsp olive oil
• 50g grated cheese (cheddar or parmesan)
• Salt & pepper to taste

Instructions

1. Cook the pasta according to the package instructions. Drain and set aside.
2. Heat olive oil in a pan and sauté the onion until soft. Add garlic if using.
3. Add the turkey mince and cook until browned.
4. Stir in the grated carrot and red pepper and cook for a couple of minutes.
5. Add chopped tomatoes, tomato paste, oregano, and paprika. Let it simmer for 10–15 minutes until thickened. Season with salt & pepper to taste.
6. Mix the sauce with the cooked pasta. Serve with grated cheese on top.