Ingredients

• Leftover pulled leg of lamb (warm or cold)
• Soft wraps or flatbreads
• Mayonnaise (or mix with a little garlic or lemon juice for extra flavour)
• Simple salad (lettuce, tomato, cucumber, onion – whatever you’ve got)
• Optional: salt, pepper, or a pinch of fresh herbs

Instructions

1. Warm the lamb gently if you like, or serve it cold for a refreshing bite.
2. Spread mayo on the wrap.
3. Layer with salad and lamb.
4. Roll it up, slice in half, and enjoy!