2 boneless, skinless chicken breasts (or thighs)

• 1 bell pepper (any colour), chopped
• 1 small courgette, sliced
• ½ red onion, chopped
• 8-10 cherry tomatoes (optional)
• Wooden skewers (soaked in water for 30 minutes)

Marinade:

• ¼ cup honey
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp garlic powder (or 2 minced garlic cloves)
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional, for extra flavour)

Instructions:

1. Prep the Chicken – Cut the chicken into bite-sized chunks. (Grown-up task!)
2. Make the Marinade – In a bowl, mix honey, soy sauce, olive oil, garlic, salt, pepper, and paprika.
3. Marinate – Let the kids help mix the chicken into the marinade. Cover and refrigerate for at least 30 minutes (or up to 2 hours).
4. Assemble Skewers – Kids can help thread the marinated chicken, bell peppers, zucchini, onion, and cherry tomatoes onto the skewers.
5. Grill – Preheat the grill (BBQ) to medium-high heat. An adult can grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through (internal temp (75°C).
6. Serve – Enjoy with rice, a salad, or some garlic bread!

Kid-Friendly Tasks:

Mixing the marinade
Threading the skewers
Helping brush extra marinade on before grilling